Discover how students from emlyon business school and Institut Lyfe turned their restaurant concepts into reality !
As part of the MSc in International Hospitality Management, teams developed innovative restaurant ideas from scratch—handling business plans, service design, and culinary execution.
Over two weeks, their pop-up restaurants showcased unique atmospheres, creative menus, and outstanding teamwork to a ticketed audience.
Watch their journey and witness the future of hospitality in action!

📌 Learn more about the program here: https://msc-hospitality.com/en