Discover our Glion Master's in Hospitality, Entrepreneurship and Innovation
Dr. Tiia Mäkinen introduces our Master's in Hospitality, Entrepreneurship and Innovation Program.
This Master's Degree is designed specifically for young entrepreneurs to be, current entrepreneurs, professionals who own a family business, and career switchers. This program contains three semesters: two that are academics and one an internship.
Interested in studying at Glion? Simply share your details here: https://bit.ly/3VhVKMB
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In a world where experience is everything, hospitality drives connections, innovation fuels growth, and entrepreneurship shapes the future. Are you ready to lead? To transform ideas into ventures? To create unforgettable experiences that leave a lasting impact?
Our Master's program in Hospitality, Entrepreneurship, and Innovation is where passion meets expertise, and ambition meets opportunity.
Gain the skills to innovate in an ever-evolving industry. Learn from industry leaders and collaborate with like-minded peers. Whether it's launching a start-up, managing a hospitality brand, or redefining the business models, you'll be equipped to excel.
Our Master's program is a combination of academic excellence and practical experiences, hence it gives you the solid foundation and confidence to bring your vision to life.
The first semester focuses on principles of hospitality operations, hospitality trends and disruptions, and how to innovate and drive creativity. In essence, how to move from ideas to business models.
During the second semester, we focus more on creating value for the customer, and for your business in general. In other words, how to be profitable. We also think about the financial strategy for your business or startup, including raising funds and doing financial health checks.
In addition to the classroom sessions with innovative pedagogy and experiential learning, there are two integrated pillars of the program, namely the field trip and the Innovation Week.
During the field trip, we go and visit a city with a strong innovation ecosystem, and we look at the different players to analyze how they work together to foster innovation.
The second pillar is Innovation Week, where students have the opportunity to work with innovation experts and apply practical methods to foster creativity and co-creation. During the week the students will develop prototypes and apply design thinking methodology to find solutions for cutting-edge customer experiences.
Our alumni are changing the game across the globe, leading ventures that set new standards in hospitality and beyond. The possibilities are endless, and your journey starts here.
You are attached to the surrounding world, you know everything that is happening outside, how the market is evolving.
In the beginning, I started with a business plan but throughout my day and my weeks within Glion, everything has changed, 360 degrees, and I get much more knowledge and become much more innovative towards reaching my goals.
When I saw that Glion was offering an entrepreneurship Master’s, I jumped on the opportunity because to me it provides the tools to go out and be successful.
You are attached to the surrounding world, you know everything that is happening outside, how the market is evolving.
In the beginning, I started with a business plan but throughout my day and my weeks within Glion, everything has changes, 360 degrees, and I get much more knowledge and become much more innovative towards my goals.
So, if you are looking to stretch your thinking, shift your mindset, and become a leader of innovation, this Master’s program in Hospitality, Entrepreneurship, and Innovation is for you.
We’re looking forward to hearing from you!
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