Relive the most memorable moments of the ESCP Business School MSc in International Food & Beverage Management Class of 2025 Graduation Ceremony in Turin. This year, 44 international students celebrated the completion of an exceptional academic journey, marking an important milestone in their careers in the Food & Beverage industry. Guided by our distinguished faculty — Prof. Alberta Di Giuli, Prof. Philippe Zarlowski, Prof. Francesco Venuti, and Prof. Regina Brix — the ceremony highlighted the achievements, growth, and global mindset that define the IFBM programme. Our Class Representatives, Francesca Cianalino and Pablo Zumárraga López De Aragón, shared heartfelt reflections on their shared experience, celebrating the programme’s diversity, resilience, and strong sense of community. A special recognition was awarded to Stanislava Zvolinskaya for her outstanding academic results and leadership. In her inspiring speech, she emphasised the core values of the ESCP community: excellence, courage, responsibility, and global vision. We were also honoured to welcome Massimo Pozzetti, CEO of Pastiglie Leone, as guest speaker, who shared valuable insights on leadership and the evolving Food & Beverage landscape. 🎓 To the IFBM Class of 2025: Your path in shaping the future of the international Food & Beverage sector starts here — and we cannot wait to see where your talent and ambition will take you. 👉 Learn more about the MSc in International Food & Beverage Management: https://escp.eu/programmes/specialised-masters-MSc/MSc-in-international-food-and-beverage-management #ESCPBusinessSchool #IFBM #GraduationCeremony #FoodAndBeverage